Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Potato Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- Prepare 3 lbs russet potatoes
- Take 1-1 1/2 quarts chicken or vegetable stock
- Get 1 medium onion, small dice
- Take 4 cloves garlic, minced
- Take 1 Tbsp kosher salt
- Prepare 1 tsp black pepper
- Take 1 quart half & half
- Make ready 1/2 tsp cayenne
- Prepare 1/8 tsp grated nutmeg
- Get 2-3 Tbsp dried chives
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
So that’s going to wrap it up for this exceptional food creamy potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
