Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brown poha with grapes – healthy breakfast recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Get 1 cup Brown Poha
- Make ready 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Prepare 1 tsp Fennel Seeds
- Prepare 1/2 tsp Mustard seeds
- Get 1/4 tsp Turmeric
- Get 1/2 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Get 1 Juice of lemon
- Prepare to taste Salt
- Take 2 cups Chopped Grapes (black and green) For Garnishing –
Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.
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