Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Onion Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Onion Dosa is something that I have loved my entire life. They’re fine and they look fantastic.
Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then. Onion dosa is pretty easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Dosa:
- Make ready 250 gm suji(semolina)
- Prepare 100grm curd
- Make ready 1 tablespoon salt
- Prepare 2 strands curry leaves
- Get 1 tablespoon jeera
- Make ready 1 medium size onion chopped
Using this batter we are going to make Onion dosa. Turn over the dosa and again apply some oil to cook the other side. Onion Dosa is ready to eat. Then grind them to a fine thin batter by adding little water.
Steps to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
Grease all the sides with ghee. Onion dosa or onion uttappam recipe explained with step by step pictures and a video. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam. How does this food fit into your daily goals?
So that is going to wrap this up for this special food onion dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
