Barbeque Rebaked Potatoes
Barbeque Rebaked Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barbeque rebaked potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add a few thinly sliced onions for extra flavor. Any type of potato can be barbecued. Russet potatoes work well - they're known as 'baking potatoes' and are nice and fluffy when done.

Barbeque Rebaked Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Barbeque Rebaked Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have barbeque rebaked potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barbeque Rebaked Potatoes:
  1. Take 4 baked potatoes( I'm using leftovers)
  2. Take 1 cup chooped meat… (Chicken, beef, pork whatever you like or whatever you have left over)
  3. Get 4 slice of sharp cheddar cheese
  4. Prepare 8 slice of bacon
  5. Make ready 1/4 cup Your favorite barbeque sauce
  6. Prepare 1 Salt and pepper to taste

Cooking baked potatoes on the barbecue is probably one of the easiest and most delicious dishes to make on the grill. We really love potatoes over here-fried, mashed, roasted and of course baked. When it comes to making potatoes on the barbecue, I find making grilled baked potatoes and using the same baked potato method as you would in the oven results in perfectly cooked (and not burned. Place potatoes and onions on large wide sheet of heavy duty foil.

Steps to make Barbeque Rebaked Potatoes:
  1. preheat oven to 350
  2. After your potatoes are baked cut in half and carefully remove the center… Place in bowl Add meat and the barbecue sauce salt and pepper even onion if desired
  3. stuff each potatoe half with the mixture
  4. place 1/2 a slice of cheese on top of each potato
  5. take 2 potato halfs put them back together wrap with 2 slices of bacon an affix into place with wooden toothpicks.
  6. place into hot oven and bake until bacon is done or crispy
    • note*you could easily cook this on the grill if you desire

Bring up foil sides; double fold top and ends to tightly seal packet. Heat grill to medium-high and oil grates. Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix.

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