Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brioche des rois (epiphany bread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brioche des rois (Epiphany Bread) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Take 340 g bread flour
- Make ready 50 g butter or margarine
- Make ready 40 g sugar
- Prepare 1 pinch salt
- Make ready 1 egg
- Make ready 5-6 g dried active yeast
- Take 150 ml water or milk
- Make ready pop sugar
- Make ready Drained cherry (red and green)
- Get Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap this up with this special food brioche des rois (epiphany bread) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
