Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pear and rye cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pear and Rye Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pear and Rye Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pear and rye cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Rye Cake:
- Get Dry mix
- Take rye flour
- Get ground almonds
- Make ready baking soda
- Prepare bicarb of soda
- Get Hot mix
- Take butter
- Prepare dulce de leche
- Prepare brown sugar
- Make ready Dairy
- Prepare milk
- Get medium eggs
- Get Fruit
- Take large pear
- Get cinnamon
Instructions to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
- Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that’s going to wrap it up for this exceptional food pear and rye cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
