Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ragi dosa with coriander stem chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragi Dosa with Coriander stem chutney is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ragi Dosa with Coriander stem chutney is something which I’ve loved my entire life.
Ragi Onion Dosa is a nutritious and delicious dosa made with calcium rich ragi flour, rice and high protein ural dal making this the perfect breakfast dish or snack to consume anytime in the day. Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth! When they begin to crackle, add cumin seeds and curry leaves.
To get started with this recipe, we must first prepare a few components. You can have ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Make ready ragi
- Make ready Urad dal
- Make ready raw rice
- Take fenugreek seeds
- Take coriander stem
- Get curry leaves
- Make ready green chilies
- Take Cumin seeds
- Make ready Salt
This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even for dinner. Ragi dosa is made with ragi flour and semolina and goes well with any chutney, podi or sambar. Learn how to make Ragi dosa, an easy, healthy breakfast dish.. coriander leaves and buttermilk to the dosa batter which gives a subtle spice and tang to the dosa and elevates the flavor by leaps and bounds.
Steps to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
This is an interesting version of Ragi dosa. I make the simpler way with Ragi, water, green chillies, curry leaves, coriander leaver, ginger, cumin, salt and a wee bit of sugar. Thanks for another version of the same :)peanut chutney would be great with it. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner. Coriander is also called as Dhania or "dhanya" which literally translates into rich or wealthy.
So that’s going to wrap this up with this exceptional food ragi dosa with coriander stem chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
