Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bharwa bhindi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa bhindi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bharwa bhindi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bharwa bhindi using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa bhindi:
- Take 250 g Lady finger
- Take 1/2 tsp fennel
- Get 1/2 tsp cumin
- Make ready 1/2 tsp coriander seed
- Make ready 1 tsp dry mango powder
- Take 1 tsp yellow chilli
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tomato
- Prepare 2 tbsp Oil
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Steps to make Bharwa bhindi:
- Take all spices and make a powder
- Cut the lady finger and fill the masala powder in ladyfinger
- Heat the oil add ladyfinger mix well add chopped tomato and cook in low flame 20 min
- Now bharwa bhindi is ready
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap this up with this special food bharwa bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
