Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, okra stuffed with spices and besan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ये राज़ जानकर, आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Some people use only few spices, some use besan (chickpea flour) and I used coconut!
Okra stuffed with spices and Besan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Okra stuffed with spices and Besan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra stuffed with spices and besan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra stuffed with spices and Besan:
- Take 500 grams Bhindi Fresh (Okra)
- Prepare 2 tablespoons Masala Pau Bhaji
- Make ready 2 tablespoons Besan (Chick Peas Flower)
- Get 1 Tablespoon gingergarlic
- Get 1 tablespoon turmeric chopped
- Take 2 vegetable oil tablespoonspoon
In this okra dish, the okra are slit and stuffed with an onion-based spice mixture before being quickly sautéed and then steamed until tender. Stuffing the okra takes a little time, so arrange the okra, stuffing and a small sharp knife at the table and this allows you to sit down and stuff. If, for some reason, you cannot find it, leave it out. Besanwali Bhindi Sabzi is spicy, tangy pan fried okra with chickpeas flour.
Instructions to make Okra stuffed with spices and Besan:
- Make a slit in the middle of each Okra.
- Mix Masala, Besan, gingergarlic and tumeric all together.
- Stuff each okra with little of this mixture.
- Heat oil in a wok. Add all Okra and stirfry over medium heat.
- Reduce heat to simmer, ADD 2 tablespoon water, cover and let it cook for 12-20 mts.
- Serve hot when ready to heat.
Masaledar Bhindi recipe, Bhindi Fry, bharwa bhindi, besan bhindi fry Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until okras are coated well. Heat the oil in frying pan moderately over.
So that is going to wrap this up with this exceptional food okra stuffed with spices and besan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
