Methu vada || ulundhu vada
Methu vada || ulundhu vada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methu vada || ulundhu vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook methu vada || ulundhu vada using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Methu vada || ulundhu vada:
  1. Make ready 1 cup urad dhall
  2. Make ready 1 tbsp rce flour
  3. Take 1 pinch baking soda
  4. Prepare 10-12 black pepper corns
  5. Make ready Salt
  6. Get 1 Onion
  7. Make ready 2 Green chillies
  8. Get Coriander
  9. Prepare leaves Curry
  10. Get 1/2 ” Ginger
  11. Take Water
  12. Prepare Oil

Cuisine: Indian, South Indian, Tamil Nadu. Medhu vadai recipe is a popular south Indian snack or breakfast often during festivals like Diwali, Pongal also. Medhu vadai with idli and sambar is the most loved breakfast combo here in Tamil nadu. For me personally I like to have vada as snack with tea instead of.

Instructions to make Methu vada || ulundhu vada:
  1. Grind the urad dhall into paste consistency.
  2. Add the batter and mix all the ingredients.deep fry it in a oil.

Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu Vada or Uzhunnu Vada, it is a crispy, deep-fried snack served with coconut. Ulundhu Vadai is a popular South Indian snack and break fast dish and is often made on all special occasions and festivals. Heat oil in a pan and fry the vadas in medium hot oil till golden and crisp. Ulundu vadai is hubby favorite but I like paruppu vadai than this one.

So that’s going to wrap this up with this special food methu vada || ulundhu vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!