Wok Seared Chicken and Vegetables
Wok Seared Chicken and Vegetables

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wok seared chicken and vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wok Seared Chicken and Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wok Seared Chicken and Vegetables is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wok Seared Chicken and Vegetables:
  1. Take coriander
  2. Get cumin
  3. Get fennel
  4. Prepare cornstarch
  5. Get salt
  6. Get tumeric
  7. Take boneless/skinless chicken breast - cut into 1" cubes
  8. Prepare canola oil
  9. Prepare large carrots, cut into 1/4" slices
  10. Take large green pepper, cut into 1" cubes
  11. Get small red onion, cut into 1/2" cubes
  12. Make ready garlic, sliced
  13. Take dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
  14. Take lime juice
  15. Get firmly packed fresh mint leaves, finely chopped
  16. Prepare cooked rice (optional)
Instructions to make Wok Seared Chicken and Vegetables:
  1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
  2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
  3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
  4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
  5. Add the rice and enjoy!

So that’s going to wrap it up with this exceptional food wok seared chicken and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!