Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, maharashtra special vada pav and lehsun chutney and thecha chutn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sp guys today we are going to make vada pav recipe which mumbai special. This is a very famous food for mumbaikars or maharashtrians. In fact, you can say that Indian cuisine is incomplete without chutney.
Maharashtra special Vada pav and Lehsun chutney and Thecha chutn is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Maharashtra special Vada pav and Lehsun chutney and Thecha chutn is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook maharashtra special vada pav and lehsun chutney and thecha chutn using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maharashtra special Vada pav and Lehsun chutney and Thecha chutn:
- Take 200 gm Besan
- Make ready 200 gm Medium size Potatoes (boiled and mashed)
- Get 100 gm Garlic cloves
- Make ready 50 gm green chillies
- Take 50 gm peanuts(roasted)
- Make ready 1 tsp mustard seeds
- Get 1 tsp jeera (cumin seeds)
- Get 1 tsp red chilli powder
- Make ready as needed Coriander leaves
- Take as needed Curry leaves
- Take as needed Oil for frying
- Prepare as needed Pav for serving
- Prepare 2 tsp Dry coconut
Hello everyone hope all are doing good. Welcome to my channel ( PADMAJA'S cooking recipes). Today's Recipe is Mumbai street food Vada pav complete Recipe. Watch this video to learn how to make vada pav special Hari chutney.
Instructions to make Maharashtra special Vada pav and Lehsun chutney and Thecha chutn:
- Firstly wash and boil Potatoes in a a Cooker,with little salt for 3/4 whistles,mashed and keep it asides,than in a big bowl put besan,1/2sp haldi,1tsp red chilli powder,salt,apinch baking soda and put water according to make batter.in a big bowl mix mashed potatoes,put masalas (greenchilles, garlic cloves, Ginger,haldi,salt,1/2tsp Red chilli powder)and mix corrriander leaves and give tadkaa of mustard seeds and Jeera in it make each balls and dip in besan batter and fry till Golden brown
- For Techaa; in a Pan put 2tsp oil, when heating put Jeera,12green chillies,12 Garlic pods and fry for few minutes and put roasted peanuts and salt and gind
- For Lasun chutney, little sukaa coconut grated and 10garlic pods,2/3 whole Red chilli,salt and grind
- Lastly serve with Pav and yummy it taste
If you like this video then do let me know your views in the comment section. Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. Pav Bhaji and Vada Pav are two popular dishes which comes to our mind as soon as we hear the word 'Pav'. The lip-smacking vegetarian Vada Pav are smeared with Lahsun Chutney and Dhaniya Pudina Chutney is absolutely delectable to the palate. Usually this chutney is sprinkled between vada pav, but people One cannot imagine Vada Pav without sukha lehsun chutney.
So that’s going to wrap it up with this exceptional food maharashtra special vada pav and lehsun chutney and thecha chutn recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
