Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadai paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kadai Paneer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kadai paneer using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Prepare For kadai masala
- Prepare 5-6 kashmiri red chilies
- Get 1.5 tablespoons coriander seeds
- Get Other ingredients
- Take 3-4 tablespoons oil
- Make ready 1 medium to large onion finely chopped
- Prepare 2 teaspoon ginger garlic paste
- Prepare 5-6 tomato finely chopped
- Make ready 1 large capsicum Julienned
- Take 1-2 green chillies
- Take 1/2 cup water or add as required
- Get 1/2 teaspoon garam masala powder
- Make ready 250 gram paneer cubed
- Take 1 teaspoon crushed kasuri methi
- Take 2 tablespoons chopped coriander leaves
- Make ready 1 inch ginger, julienne
- Prepare Salt as required
Instructions to make Kadai Paneer:
- Making kadai masala in a grinder or mortar pestle take the coriander seeds and red chilli. Grind to a semi fine powder
- Making kadai paneer in a kadai heat 2 tbsp oil, add finely chopped onion and saute them till they turn translucent, then add ginger garlic paste, saute till the raw aroma of ginger garlic goes away.
- Now add the finely chopped tomatoes, saute tomatoes for for 3 to 4 mins, then add the ground kadai masala to the tomatoes, saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
- Now add the capsicum julienne, saute the capsicum for some 3 to 4 minutes, then add green chillies, add water, mix very well and saute till the capsicum is half done
- Then add salt and garam masala powder, mix these with the rest of the masala, now add the paneer cubes, again mix very well, lastly and kasuri methi, ginger julienne and coriander leaves, mix again, served the kadai paneer, hot with rotis or naans.
So that is going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
