Sgt. B's SOS
Sgt. B's SOS

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sgt. b's sos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

SOS is a Morse code distress signal (▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄), used internationally, that was originally established for maritime use. In formal notation SOS is written with an overscore line. We encourage all medical facilities, who reports medical files to SOS International, to become a part of the Suppliers' Network online system.

Sgt. B's SOS is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sgt. B's SOS is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sgt. b's sos using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sgt. B's SOS:
  1. Get 1-1/2 lbs ground beef or ground sausage
  2. Get 2 tbls butter
  3. Make ready 1 cup chopped onion
  4. Make ready 1/4 cup flour or 1/8 cup corn starch
  5. Make ready 2 tbls garlic powder
  6. Prepare 1/2 tsp Worcestershire Sauce
  7. Take 1 cup beef stock
  8. Prepare to taste salt and pepper
  9. Prepare 1 cup milk

Your resource for web acronyms, web abbreviations and netspeak. К SOS BY присоединились Александра Герасименя, Елена Левченко, Егор Мещеряков, Надежда Остапчук, Екатерина Снытина, Артур Удрис, Никита Мещеряков, Константин Яковлев, Степан. Here are all the possible meanings and translations of the word SOS. The exact properties are unknown, but some of the affects are known. Avec SOS Malus ne restez plus sur la touche, trouvez une assurance chez le leader de l'assurance malus en ligne !

Instructions to make Sgt. B's SOS:
  1. Brown meat and drain grease off. I use a potato masher to break meat up.
  2. Return to pan and add butter.
  3. Add onions.
  4. Add flour, stir and cook 2-3 mins. Slowly add stock. Mix well.
  5. Add garlic and Worcestershire Sauce. Mix well.
  6. Add milk and stir, cooking til thick.
  7. COOKS NOTES: If using corn starch, mix with stock first. I don't like tasting flour. Use this in Step #4. I don't use the onions, I just use onion powder. Add any seasoning you want. I use a couple of sprinkles of paprika. This can be served over toast or biscuits. You can even fancy it up by adding mushrooms and cheese and serve over rice for dinner/supper.

Devis gratuit et sans engagement !

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