Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mattar paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mattar Paneer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mattar Paneer is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mattar Paneer:
- Make ready For the gravy
- Make ready 1 tbsp oil
- Make ready 1 tbsp cashew nuts
- Get 1/2 medium sized onion, roughly chopped
- Make ready 1 medium sized tomato, roughly chopped
- Prepare 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Get For finishing the sabzi
- Make ready Butter/oil/ghee (butter tastes better!)
- Get 1/2 tsp cumin seeds
- Get 1/2 small onion, finely chopped
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp cumin-coriander powder
- Prepare 1/4 tsp kasuri methi
- Get 1/8 tsp fennel powder (optional)
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tbsp tomato ketchup
- Make ready 1/2 tbsp cream (or butter and milk)
- Make ready 1/2 " ginger, chopped
- Get 1-2 small green chilli, slits
- Prepare 1/2 cup parboiled peas
- Take 1/4 tsp garam masala
- Get 1/4 cup paneer, cubed, slightly roasted in oil
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
So that is going to wrap it up for this exceptional food mattar paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
