Slow cooker BBQ Pulled beef
Slow cooker BBQ Pulled beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker bbq pulled beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too!

Slow cooker BBQ Pulled beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow cooker BBQ Pulled beef is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker bbq pulled beef using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker BBQ Pulled beef:
  1. Get 3 cup water
  2. Get 1 tsp salt
  3. Make ready 1 tsp ground black pepper
  4. Prepare 1 tsp ground dried oregano
  5. Prepare 1 tbsp chopped garlic
  6. Get 5 lb rump roast (your choice cut)
  7. Prepare 7 oz packaged dry Italian style dressing mix
  8. Make ready 3 cup favorite BBQ sauce(I use Baby Rays)
  9. Get 1 tsp onion salt
  10. Prepare 1 packages of potato rolls or mini buns
  11. Take 2 cup shredded mozzarella cheese (your choice)
  12. Get 1 tbsp Goya sofrito(sold in Latin food isle)

Now that the temperatures are rising, give your oven a break and don't heat up the whole kitchen. This Slow Cooker Pulled BBQ Beef will cook by. Add the beef to a slow cooker. Sprinkle with brown sugar, onion powder and garlic powder.

Instructions to make Slow cooker BBQ Pulled beef:
  1. Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
  2. Place the roast in slow cooker and pour the ingredients over the top.
  3. Cover and cook on high for 6 hours. When done meat should shred with a fork
  4. Keep temp on. Mix in the BBQ sauce and mix thoroughly. Cover for 20 minutes (to warm sauce).
  5. When done. Fill bun/roll with meat. Sprinkle desired cheese amount and serve.

Pour the beer over the beef. Slow Cooker BBQ Beef Sandwiches made with a chuck roast, bbq seasoning rub and barbecue sauce will feed a Wonderful recipe! I normally make pulled chicken or pork in the slow cooker for pulled bbq sandwiches. I was in the mood for something different, yet. Beef Brisket Austin Dallas-Fort Worth Labor Day Slow Cooking Slow Cookers BBQ Dinner Party Picnic Potluck Ketchup Worcestershire Sauce Paprika Brown Sugar Water Leftovers Weeknight Dinner Summer Winter Main Dish Easy.

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