Beef Ribs in an Electric Pressure Cooker
Beef Ribs in an Electric Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef ribs in an electric pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Ribs in an Electric Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
  1. Get 4 lbs beef back ribs - room temp, cut apart into individual ribs
  2. Make ready 1 tbs olive oil
  3. Take 1 tsp salt
  4. Take 1/2 tsp onion powder
  5. Take 1/4 tsp black pepper
  6. Take 1 (14 oz) can fire roasted diced tomatoes
  7. Take 1 cup unsalted beef stock
  8. Get 1/2 cup marsala wine
  9. Make ready 2 tbs worcestershire sauce
  10. Prepare 1 tbs minced garlic
  11. Get 2 sprigs fresh rosemary
Steps to make Beef Ribs in an Electric Pressure Cooker:
  1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
  2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
  3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
  4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
  5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
  6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
  7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

So that is going to wrap this up for this exceptional food beef ribs in an electric pressure cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!