Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi dosa with coriander stem chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi Dosa with Coriander stem chutney is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ragi Dosa with Coriander stem chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Ragi Onion Dosa is a nutritious and delicious dosa made with calcium rich ragi flour, rice and high protein ural dal making this the perfect breakfast dish or snack to consume anytime in the day. Quick to make, super easy to serve, dunk this crisp dosa in tangy mint coriander chutney and you are set to the savour the most humble yet ambrosial meal on earth! When they begin to crackle, add cumin seeds and curry leaves.
To begin with this recipe, we must prepare a few components. You can cook ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Take 1 cup ragi
- Make ready 1/4 cup Urad dal
- Prepare 2 tbsp raw rice
- Prepare 1/2 tbsp fenugreek seeds
- Make ready 1 bunch coriander stem
- Get 2 strand curry leaves
- Make ready 2 green chilies
- Get Pinch Cumin seeds
- Take as per taste Salt
This whole grain is a staple in many parts of Karnataka and Andhra pradesh. I make ragi dosa often at home for breakfast, brunch or even for dinner. Ragi dosa is made with ragi flour and semolina and goes well with any chutney, podi or sambar. Learn how to make Ragi dosa, an easy, healthy breakfast dish.. coriander leaves and buttermilk to the dosa batter which gives a subtle spice and tang to the dosa and elevates the flavor by leaps and bounds.
Steps to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
This is an interesting version of Ragi dosa. I make the simpler way with Ragi, water, green chillies, curry leaves, coriander leaver, ginger, cumin, salt and a wee bit of sugar. Thanks for another version of the same :)peanut chutney would be great with it. Coriander seeds chutney is an everyday chutney that can be put together in minutes for breakfast or dinner. Coriander is also called as Dhania or "dhanya" which literally translates into rich or wealthy.
So that is going to wrap this up with this exceptional food ragi dosa with coriander stem chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
