Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi kadai paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Kadai Paneer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shahi Kadai Paneer is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi kadai paneer using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Kadai Paneer:
- Take 250 grams Paneer
- Make ready 200 grams Tomato
- Get 2-4 green chillies
- Get 8-10 curry leaves
- Make ready 125 gms milk cream
- Make ready some Fresh Coriander leaves
- Make ready 1/2 tsp ginger paste
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1 tsp coriander powder
- Get 1 tsp sambhar masala
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp asafetida(hing)
- Get 4 cardamom
- Get 4 cloves
- Prepare 2 cinnamon
- Take 2 tablespoons oil
Steps to make Shahi Kadai Paneer:
- Put pan on flam add oil cumin seeds curry leaves ginger paste asafetida cardamom cloves cinnamon and green chilli.
- Mix it well and now mix tomato to salt in it.
- Put water and place a lid on it for 15 minutes on medium flame.
- Now mix all the dry ingredients.
- Now milk cream goes on.
- After 5-6 minuts we will add paneer
- Cook it for 2 minuts on medium flame.
- Now it's ready to serve, enjoy with family.
So that is going to wrap this up with this special food shahi kadai paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
