Medu Vada (Urad Daal Vada)
Medu Vada (Urad Daal Vada)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, medu vada (urad daal vada). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Medu Vada (Urad Daal Vada) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Medu Vada (Urad Daal Vada) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook medu vada (urad daal vada) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Medu Vada (Urad Daal Vada):
  1. Make ready 1 cup Urad daal
  2. Take 1/2 small sized onion
  3. Make ready Few strands Coriander leaves
  4. Make ready 1 green chilli
  5. Make ready 1/2 inch Ginger
  6. Make ready 1 strand curry leaves
  7. Take to Taste Salt
Steps to make Medu Vada (Urad Daal Vada):
  1. Soak Urad Daal for 1.5 to 2 hours. I soaked for 1 hour as I grinded in a wet grinder. If in mixer, you have to soak for 2 to 3 hours.
  2. Then grind it along with green chilli and ginger into a very thick batter adding not more than 1/2 glass water.
  3. Finely chop onion, coriander and curry leaves and mix it with this batter along with required amount of salt 1/2 tsp.
  4. Now, heat the oil in a heavy bottom deep wok or kadai. Check the temperature by placing your hand on the wok, while keeping the flame in medium…if you can feel the heat, then drop the vadas 1 by 1.
  5. The technique to drop vadas is to wet your right hand…take a handful of batter, and then using your water-wet thumb, make a small hole in the middle and drop the vadas instantly. The hear of oil should be that, when you drop, it should go down and instantly come up again
  6. You can fry till golden crisp…on both sides. And then drain oil and place them in a paper towel.
  7. You can serve hot with tempered or not tempered coconut chutney also. I will share coconut chutney recipe also.

So that is going to wrap it up with this special food medu vada (urad daal vada) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!