Boiled Channy(ChickPeas)
Boiled Channy(ChickPeas)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled channy(chickpeas). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled Channy(ChickPeas) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Boiled Channy(ChickPeas) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have boiled channy(chickpeas) using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled Channy(ChickPeas):
  1. Make ready 1 kg White Channy (ChickPeas)
  2. Prepare Water as required
Instructions to make Boiled Channy(ChickPeas):
  1. Safaid channy (choolon) ko achi tarha wash kar ky wide mouth bowl main soak krdain overnight.ya least 6 hrs.jali ya channi ya malmal ky kapray sy cover krain bowl ko. Soak hony ky baad channy phol jaingy isslye bowl khula +big ho.
  2. Big pateely main channy apny pani ky sath pour krdain.4-5 glass normal tapwater add krdain aur boil hony dain medium flame py. First boil ky sath surface py khuch jhag (foam/scum) ayega wo spoon sy remove krdain.aik boil anny ky baad flame low-medium rakhain aur cook hony dain.half lid cover rakhain dish py.
  3. Beech main stir bhi krty rahain. Jab channy soft/tender houn tu stove close krdain.channo ka jo boiled pani thora reh gya ho ussy rehny dain.dnt throw this water.hath sy masal kar check krain channy soft hongy.
  4. Room temperature py cool hony dain phir agar use krna ho tu use krain.apni use ky hissab sy boxes/ jars/ziplock main daal kar freeze krskty hain.channo ka bach huoa pani channo ky sath hi rehny dain iss sy dry nahi rehty aur texture bhi acha rehta hy.
  5. I dont use any soda or other thing to cook channy.Main sirf raat bhr soak kar ky subh low flame py cook krti houn & I dnt use cooker as well. App chahain tu cooker use krain.

So that’s going to wrap this up for this exceptional food boiled channy(chickpeas) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!