Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton kabab (kaccha keema kabab). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is quick & easy kachche keema ke kabab recipe. Use mutton keema to make keema kabab more tasty. Tomatoes enhance the taste of these keema kabab.
Mutton kabab (kaccha keema kabab) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton kabab (kaccha keema kabab) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton kabab (kaccha keema kabab) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton kabab (kaccha keema kabab):
- Get 400 grms mutton kheema
- Make ready 1 medium onion finely chopped
- Make ready 1/2 cup roasted besan/roasted gram powder
- Take 1/2 cup bread crumbs
- Make ready 1 1/2 tsp garam masala powder
- Get 1 tsp coriander powder
- Make ready 1/2 cup mint leaves(I used mint paste)
- Get 1 1/2 tbsp ginger, garlic, green chilli paste
- Get to taste salt
- Get 1 tbsp lemon juice
- Get 1 tbsp kabab masala(optional)
- Get 1 tbsp curd
- Take 1 tsp jeera powder / cumin powder
- Prepare 2 tbsp coriander leaves
Gently press it on your palm to give kabab shape. Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the World. How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
Instructions to make Mutton kabab (kaccha keema kabab):
- Take mutton mince/kheema in a bowl and add gram powder, bread crumbs, coriander powder, garam masala powder, salt, onion, mint
- Mix well and add 1 tbsp curd, corinader leaves, kabab masala and jeera powder.
- Mix well and keep for an hour or more to marinate. make balls and flatten it and shallow fry and enjoy.
Add this powder and salt to taste with the mutton, mix well. We really enjoyed this Mutton Kofta Kabab with a side of Hummus. I'm sure the flavour of this soft and juicy kofta kabab will get you hooked! Here is the recipe… Combine minced mutton, garlic, shallots, ginger, egg, corn starch, olive oil, allspice, cinnamon, cumin, coriander, salt and black pepper. Learn how to prepare traditional Arabian mutton kebab at home.
So that is going to wrap this up for this exceptional food mutton kabab (kaccha keema kabab) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
