Okra Flower
Okra Flower

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra flower. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra Flower is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Okra Flower is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook okra flower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra Flower:
  1. Prepare 8-10 bhindi/okra/ lady finger
  2. Take 6 tsp cornflour
  3. Make ready 4 tsp All purpose flour/ maida
  4. Prepare 1/4 tsp turmeric/haldi
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1/2 tsp onion/Nigella seeds
  7. Prepare 1 tbsp garlic mint chutney
  8. Take to taste Salt
  9. Make ready as required Water
  10. Make ready 1 cup rice flakes/poha
  11. Take as required Oil for frying
  12. Prepare 1 tsp coriander leaves
  13. Take as required Ketchup and chutney for serving
Steps to make Okra Flower:
  1. Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high
  2. In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste.
  3. Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice.
  4. Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel.
  5. Serve the crispy flowers with ketchup and chutney.

So that’s going to wrap this up for this special food okra flower recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!