Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bharwa bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bharwa Bhindi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bharwa Bhindi is something which I have loved my whole life. They are fine and they look fantastic.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bharwa bhindi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bharwa Bhindi:
- Get 400 grams Bhindi
- Get as required Oil
- Get 1/2 teaspoon Haldi Powder
- Prepare 1/2 teaspoon Lal mirch powder
- Prepare 1.5 Teaspoon Dhaniya powder
- Make ready 1.5 Teaspoon Amchur Powder
- Make ready as per taste Salt (i used 3/4 teaspoon)
- Prepare 1/2 teaspoon Sabzi Masala
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa Bhindi:
- Take all above mentioned masala and salt in a plate.
- Mix it well.
- Cut the tip of all bhindi and make a side cut in all bhindi as shown in next picture.
- Now fill all these bhindi with prepared masala.
- Now take a kadhai add oil. When oil is sufficiently hot add these bhindi to the kadhai, and cook for 10-15 min on medium to low flame. Your Bharwa Bhindi is ready to eat with poori or chapati. Happy Cooking!
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap this up for this exceptional food bharwa bhindi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
