Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process. Watch how to make the best black bean soup!
Black soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black soup:
- Get 1 derica of palmnut(banga)
- Get 200 naira washed Bitter leaf
- Take 100 naira scent leaf
- Prepare 50 naira uziza leave
- Make ready Big stock head(oporoko)
- Make ready 2 big dried catfish
- Prepare Dried bonga fish
- Get 2 spear headed dried fish
- Get Snail
- Prepare Goat meat
- Take Iru(but I used ogiri igbo locust beans)
- Make ready 2 milk cup of crayfish
- Get Maggi
- Prepare Salt
- Get Small quantity of red oil
- Make ready Uziza seed(also known s iyere in yoruba)
- Get Grains of paradise spice(known s ataiko)
- Make ready Ataiko is a banga spice
- Take 5 big bulbs of onions
- Prepare Yellow pepper or Cameron pepper
The meal was, on the contrary, akin to various hangover remedies and unpalatable concoctions used to awaken the body. I like a creamy black bean soup, so I take out about two ladlefulls of soup and then blend the rest up This was my first time making black bean soup and first time using dried beans. Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. This Southwestern black bean soup is a quick and easy recipe made from pantry staples.
Instructions to make Black soup:
- Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
- Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
- Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins…
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
So that is going to wrap this up for this special food black soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
