Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Get favorite lemon cake mix
  2. Prepare sour cream
  3. Prepare vegetable oil
  4. Take water
  5. Prepare mayonnaise
  6. Prepare eggs room temperature
  7. Take vanilla extract
  8. Take For the Frosting
  9. Take cream cheese, softened
  10. Make ready butter, softened
  11. Prepare powdered sugar
  12. Make ready vanilla
  13. Prepare fresh lemon juice
  14. Make ready lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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