Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambal telur goreng. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Menu sambal goreng kentang ini selalu hadir melengkapi sajian hari Lebaran. Biasanya sambal goreng kentang dikreasikan dengan berbagai bahan lainnya, seperti ati ampela, udang, telur puyuh. Hari ni saya nak kongsikan cara untuk membuat telur goreng sambal.
Sambal telur goreng is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sambal telur goreng is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal telur goreng:
- Prepare vegetable oil
- Get hard boiled eggs (peeled)
- Prepare fresh ginger (grated)
- Prepare lemongrass (crushed)
- Take sambal oelek
- Get small shallots (finely diced)
- Make ready garlic (crushed)
- Prepare chopped tomatoes
- Prepare shrimp paste (grilled on foil for 1 min)
- Prepare sugar
- Get dark soy sauce
- Take lime (juice only)
- Make ready mixed coriander and mint leaves (chopped)
Resep Sambal Goreng - Sambal goreng memang favorit banget menjadi pelengkap makan nasi. Resep selanjutnya adalah sambal goreng labu siam telur puyuh. Menu ini bisa menjadi lauk yang. Goreng kentang setengah matang, tiriskan, lalu sisihkan.
Instructions to make Sambal telur goreng:
- Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
- Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
- Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
- Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.
Masukan telur puyuh, tambahkan santan, aduk sampai mengental. Sambal goreng adalah makanan khas Indonesia yang dibuat dari bumbu-bumbu seperti sambal ulek, lengkuas, daun salam, gula, garam, kecap dan sebagainya. Sambal goreng lebih menuju kepada bumbu-bumbu ini yang digoreng bersama dengan bahan makanan lainnya. Sambal Goreng Telur cuisine indonésienne noix de cajou lait de coco tomates citronnelle piment oeufs durs. minyak goreng secukupnya. Ambil cabe hijau besar, cabe Panaskan minyak goreng secukupnya, jangan banyak-banyak.
So that’s going to wrap it up with this exceptional food sambal telur goreng recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
