Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef rendang. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN!

Slow Cooker Beef Rendang is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Rendang is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Make ready 1.5 Kg Chuck Steak
  2. Take 1 Stem Lemon Grass
  3. Take 1 Med Onion, chopped
  4. Make ready 3 Cloves Garlic, chopped
  5. Prepare 1 Tbsp Ginger, chopped
  6. Prepare 1 Tbsp Vegetable Oil
  7. Make ready 1 Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Prepare 3 tsp Ground Coriander
  10. Get 1 tsp Ground Cumin
  11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Make ready 8 Fresh Curry Leaves, torn
  13. Make ready 2 tsp Brown Sugar
  14. Make ready 425 ml can Coconut Milk
  15. Prepare 1 Tbsp Lemon Juice
  16. Make ready to taste Salt

Serve rendang topped with micro herbs and green. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Transfer to the bowl of a slow cooker and add all other. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. Put the beef in the slow cooker.

So that’s going to wrap this up with this special food slow cooker beef rendang recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!