Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stew (pressure cooker). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
BEEF STEW (pressure cooker) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. BEEF STEW (pressure cooker) is something that I have loved my entire life.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make BEEF STEW (pressure cooker):
- Prepare 2 lb steak or roast
- Get 3 tbsp maggi's sauce or low sodium soy sauce
- Prepare 3 tbsp worsteshire sauce
- Make ready 3 clove garlic, minced
- Get 1 medium onion, minced
- Prepare 1 cup flour
- Take 2 tsp black pepper
- Get 1/2 packages baby carrots
- Prepare 5 medium potatoes
- Make ready 1 1/2 tsp salt
- Take 3 cup water
- Take 1 envelope brown gravy mix
- Take 1 envelope onion soup mix
Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science.
Instructions to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Beef stew has never tasted so good! This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result. Quick release remaining pressure then remove lid. Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours.
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