Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker corned beef & cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Corned Beef & Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Corned Beef & Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Make ready 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
- Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
- Prepare 3 Medium Onions - quartered
- Take 1 Bag Baby Carrots
- Get 1 Small Head of Cabbage quartered, cored, rinsed
- Make ready to taste Kosher Salt
- Make ready to taste Black Pepper
- Get to taste Onion Powder
- Make ready 32 oz Low Sodium Beef Broth
- Prepare Water
Instructions to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside
- Clean and halve potatoes and place in cooker
- Peel and quarter onions and add to cooker
- Rinse carrots and add to cooker
- Place meat on top of vegetables
- Empty spice packet on top of meat
- Add beef broth to cooker
- Add water to cooker so that meat is covered as much as possible
- Cover and set timer for 8 hours on low or 4 hours on high
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
- Remove meat and let rest for 10 minutes afterwhich slice with the grain
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
- Enjoy!
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