Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Prepare 2 1/2 lbs cubed beef stew meat
- Take salt
- Get pepper
- Get Cajun seasoning
- Take 1/2 cup flour I use Kentucky kernel seasoned flour
- Prepare Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Make ready Bunch halved red radishes
- Prepare 1 cup diced white onion
- Take 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Take 1 can fire roasted diced tomatoes undrained with garlic
- Prepare 1 Tablespoon balsamic vinegar
- Make ready 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this exceptional food slow cooker beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
