Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sahi tukda (fried bread with mango rabdi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sahi tukda (fried bread with mango rabdi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sahi tukda (fried bread with mango rabdi) is something that I have loved my entire life. They’re fine and they look fantastic.
Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. Now the Sahi thukda with mango rabri is ready to serve. Sahi Thukda With Mango Rabri Recipe, roti Pakoda , How To Make Sahi Thukda With Mango Rabri Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sahi tukda (fried bread with mango rabdi) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sahi tukda (fried bread with mango rabdi):
- Prepare 3/4 ltr milk
- Get 1 cup mango puree
- Get 1/2 sugar
- Make ready 1/2 cup water
- Take 1/2 cup oil
- Make ready 5 slices fresh bread
- Take 1 tablespoon Elachi powder
- Make ready 4 tbsp sugar /half cup of sugar
- Get 1 tablespoon pista
Shahi tukda is nothing but a bread fried in oil and dipped in the sugar syrup and mixed with rabri. Rabri is a condensed milk which has flavors of saffron. Method : Cut the bread slices into round or triangle shape and set aside. Shahi Tukda recipe need frying but here in this recipe an Air Fryer is used which reduces the calories significantly.
Steps to make Sahi tukda (fried bread with mango rabdi):
- Boil the 3/4 of milk upto thickened at low flame of gas stove.
- Add one cup of mango puree to this milk.
- Then start to make sugar syrup, take a utensil, put half cup of water with half cup of sugar, at medium flame boil it upto one thread.
- Now take a pan, put on the gas flame, at medium flame put oil and heat them.
- Now cut the fresh bread slice into triangle shape.
- And fried it until brown at both sides.
- In thickened milk add half cup of sugar and one table spoon of Elachi powder, mix well.
- Rabdi is ready. Now spread this rabdi over plate. Now this fried bread dip into sugar syrup.
- Then arrange it one over another and spread more mango rabdi over this fried bread. Finally, garnish with chopped pista and serve it.
Shahi Tukda - Air Fried. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better. Fried bread served in fennel flavoured reduced milk. As the name suggests, this dessert is Shahi- worthy of the nobility! Shahi tukda is super scrumptious dessert.
So that’s going to wrap this up for this special food sahi tukda (fried bread with mango rabdi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
