Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick kadai paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Kadai Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick Kadai Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick kadai paneer using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Kadai Paneer:
- Take 400 gm paneer
- Take 2 large onions finely chopped in small cubes
- Get 2 large tomatoes puree
- Get 1 inch ginger thin juliens
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp cumin seeds
- Get 1 inch cinnamon stick
- Take 2-3 green cardamon
- Prepare 4 cloves
- Prepare 1 tsp shahi jeera(cumin seeds)
- Make ready 2 tsp coriander powder
- Prepare 1 tbp cumin powder
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp green chilli paste
- Make ready 1 tsp black pepper powder
- Prepare to taste Salt
- Get 3 tbsp ghee
- Prepare 2-3 tbsp milk
- Prepare As needed Coriander for garnish
- Get Vegetable chunks
- Take 1 large onion cut in thick slices
- Prepare 1 large capsicum cut in thick slices
- Get 1 large tomato cut in thick slices
Steps to make Quick Kadai Paneer:
- Cut the paneer in big cubes and keep aside. Slice the vegetable chunks like square dices.
- Heat ghee in a kadai on high flame. Add the whole spices and saute for 30 seconds. Add the ginger juliens and saute for 30 secs. Now add the asafoetida powder and finely chopped onions and cook till in reaches golden brown colour. Keep stirring and a pinch of salt to speed up the cooking.
- Once onions start turning golden add the ginger garlic paste and cook for 30 secs. If needed add a spoon of water to avoid sticking. Now add the tomato puree, green chilli paste and stir well and keep bhunoing it the whole mix is nicely roasted. At this point add turmeric, red chilli, coriander, cumin powder and mix well. Roast it for a minute and add a spoon of water to avoid burning of masala.
- Add salt to the masala and mix well. This should be reddish brown in colour. Add 2 cups of water and mix well. Cover the lid and let it cook on medium flame for 5 mins. Parallely in a pan add some more ghee and add the vegetable chunks and saute it. Don't have to cook it. Quickly add the paneer and toss. Sprinkle a pinch of turmeric and red chilli powder. Do this for 2 mins and switch off the flame.
- Check on the masala and it should have cooked well. Add 3 spoons of milk and mix and now add the vegetable chunks and paneer to the masala and mix well. Cook for 2 mins in an open kadai. Garnish with chopped coriander leaves. Serve hot with roti or paratha
So that’s going to wrap it up for this special food quick kadai paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
