Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel cookies cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Cookies Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caramel Cookies Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Make ready 140 g Butter
- Get 63 g Brown Sugar
- Make ready 1 pinch Salt
- Make ready ②
- Take 45 g Sugar
- Make ready 60 g Egg
- Prepare ③
- Take 190 g Plain Flour
- Prepare 1/4 tsp Baking Powder -
- Prepare 15 g Cocoa Powder
- Prepare ④
- Prepare Chocolate Chip
- Take Caramel Sauce
- Prepare 45 g Sugar
- Make ready 10 g Water
- Get 35 g Heavy cream
- Prepare 1 pinch Salt
- Make ready 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up for this special food caramel cookies cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
