Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kurkuri bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri bhindi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kurkuri bhindi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bhindi:
- Get 250 gms bhindi/ladyfingers
- Prepare 3 tbsp besan/gram flour
- Make ready 2 tbsp rice flour
- Make ready 1 tbsp corn flour
- Get 1/4 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tbsp dry mango powder
- Prepare to taste Salt
- Prepare as required Oil for deep fry
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Steps to make Kurkuri bhindi:
- Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds.
- Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water.
- Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min.
- After then remove ladyfingers from oil and fry another batch in same way.
- Our kurkuri bhindi is ready for the serve.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that’s going to wrap this up for this special food kurkuri bhindi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
