Makhana peanut ladoo
Makhana peanut ladoo

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana peanut ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhana peanut ladoo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Makhana peanut ladoo is something that I have loved my entire life. They’re fine and they look fantastic.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.

To begin with this recipe, we have to first prepare a few components. You can cook makhana peanut ladoo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhana peanut ladoo:
  1. Take 2 cups makhana
  2. Prepare 1/2 cup Peanuts
  3. Get 1/2 cup Jaggery
  4. Take 2 tbsp ghee
  5. Take as required Water

How to make poha peanut laddu recipe. A delicious South Indian sweet balls made with aval or flattened rice Poha Peanut Laddo Recipe - Atukula Palli Ladoo- Aval Laddu for Gokulashtami. · Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers Minimal quantity of ghee is used in this recipe but taste is much different from other ladoos. Khoya Matar Makhana is a delicious creamy North Indian curry.

Steps to make Makhana peanut ladoo:
  1. Dry roast the peanuts (don't burn it), peel the skin and blend it roughly.
  2. In a heated pan add 2 tbsp ghee and fry the makhana in it by continuously storing it. Cool them and blend it roughly.
  3. In the same pan add jaggery and 1/4cup water. Melt the jaggery in water, strain it. Add the makhana and Peanut powder mixture in it. Give it a quick mix.
  4. Bring it to normal temperature and makes the ladoo out of it

A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk). Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. This is a two ingredient peanut ladoo, it taste almost like a dry form of peanut butter. This is a protein rich ladoo, great for kids. So hope you will give this a try and let me know how it turns out for.

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