Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean ramen w/ venison. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean ramen w/ venison is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean ramen w/ venison is something that I’ve loved my whole life. They’re nice and they look wonderful.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Korean ramen - it's a food trend waiting to happen.
To get started with this recipe, we have to prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices & veg
- Take 1 oz. Venison (or other game meat) (already cooked…)
- Make ready 2/3 cup water
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Steps to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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