Slow cooked Pork Meatball Pasta bake
Slow cooked Pork Meatball Pasta bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked pork meatball pasta bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
  1. Get 260 g sausage meat (approx. 4 thick good quality sausages)
  2. Prepare 15 g dried porcini mushrooms
  3. Make ready 130 g cherry tomatoes
  4. Make ready 1 medium pepper
  5. Prepare 15 g ginger
  6. Take 1 chicken stock cube
  7. Get 1 medium celery
  8. Prepare 3 cloves garlic
  9. Make ready 1 tsp fennel seeds
  10. Take 2 tbsp soy sauce
  11. Make ready 1 medium courgette
  12. Prepare 125 g wholewheat fusilli pasta
  13. Prepare 40 g mature cheddar cheese
Instructions to make Slow cooked Pork Meatball Pasta bake:
  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
  5. Place on the lid and cook on low for 7 hours.
  6. Pre heat an oven to 180°C
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

So that is going to wrap it up for this exceptional food slow cooked pork meatball pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!