Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Malai sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.
Malai Sandwich is a famous Bengali sweet-dish recipe made from milk, paneer and khoya. This easy dessert recipe is popular during festivals like Durga Puja and Rakshabandhan. Malai sandwich, a marvelous creation to make up your day.
To begin with this recipe, we must prepare a few ingredients. You can have malai sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai sandwich:
- Get 4 slices bread
- Prepare 4-5 tsp fresh malai
- Get To taste salt
- Take To taste chat masala
- Take To taste red chilli powder
- Prepare As needed ketchup
- Prepare As needed butter
INSTRUCTIONS To make Milk Malai Sandwich take a grinding jar. Milk Malai Sandwich is ready to serve. Stuff all the Chena Malai sandwich in the same way. Garnish them with chopped pistachios and serve them after स्पेशल मिठाई मलाई चॉप, दीपावली के लिये खास रेसिपी । Bengali Sweet Malai Chop Recipe.
Instructions to make Malai sandwich:
- First of all take the bread slice and spread the malai and sprinkle the salt, chat masala, red chilli powder and cover it with another bread slice.
- Now heat the tawa.
- Apply the butter and roast it.
- Serve it with ketchup.
Malai Sandwich traditional Bengali mithai garnished and decorated with dry fruits. Malai Sandwich traditional Bengali sweet has amazing flavor and melts in the mouth smoothly. Malai Chop or Malai Cham Cham is a popular Bengali misty or sweet made from Paneer/Channa/Cottage cheese. It is a tasty, delicious and mouth watering sweet. Malai Sandwich is a simple and delicious sandwich which is quick to make with malai as its main ingredient.
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