Spicy Paneer Wrap
Spicy Paneer Wrap

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy paneer wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Paneer Wrap is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Paneer Wrap is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy paneer wrap using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Paneer Wrap:
  1. Make ready 4 -Homemade Tortilla
  2. Get 250 gm homemade Paneer (Slice 1/4th inch thickness)
  3. Take For Slurry-
  4. Get 1/4 cup All purpose flour
  5. Get 1/8 cup Corn flour
  6. Prepare 1/8 Cup cornmeal
  7. Prepare 1 Tsp Red chilli powder
  8. Make ready to taste Salt
  9. Take 1 pinch Kashmiri lal mirch
  10. Prepare Crumb Mixture-
  11. Prepare 1/2 cup Cornflakes (crushed)
  12. Prepare 1/4 cup Breadcrumbs
  13. Prepare 1/4 tsp Red chilli powder
  14. Take Dry mix (to coat the slurry properly)-
  15. Make ready 2 tbsp Cornflour
  16. Make ready 2 tbsp All purpose flour
  17. Make ready 1 tbsp Cornmeal
  18. Get 1/2 cup Chipotle Mayo/mayosauce
  19. Prepare as needed Lettuce/shreded cabbage
  20. Get 1 Onions sliced
Instructions to make Spicy Paneer Wrap:
  1. Take sliced paneer 1/4th inch thickness and put salt and pepper on it and rest it for 30 - 40 min.
  2. Take a plate mix dry mix ingredients All purpose flour,cornflour and cornmeal mix well dry mix ready.Now coat the paneer in dry mix and keep a side.
  3. Take a bowl and make slurry by mixing All purpose flour, Corn flour, Cornmeal,Red chilli powder,Salt, Kashmiri lal mirch with little water like thick pakoda batter slurry is ready then dip sliced paneer coated with dry mix.Keep a side.
  4. In another plate mix bread crumbs and crushed cornflakes then roll on paneer slice dipped in slurry then refrigerate it till it becomes nice and firm.
  5. Heat a kadahi with sufficient oil to deep fry. Drop cornflakes coated paneer slice in oil and deep fry in medium hot oil till golden brown from both side take it out on tissue paper to remove excess oil.keep a side. Paneer patty is ready.
  6. Now assemble paneer wrap take a tortilla on plain surface and spread 1tbsp Chipotle Mayo in center then Lettuce/shreded cabbage,sliced onion then cut the paneer patty into 2 and place on veggies then close the wrap by folding both sides and brush with melted butter and grill it in griller / Pan for 3 min or till done.
  7. Fold and ready to grill
  8. Your Spicy Paneer Wrap is ready to serve.
  9. Note- for making tortilla ready my tortilla recipe.

So that’s going to wrap this up with this exceptional food spicy paneer wrap recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!