Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pytt i panna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pyttipanna, also pytt i panne, pytt i panne (), pyttipannu (), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name biksemad, literally meaning "mixed food".
Pytt i Panna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pytt i Panna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pytt i Panna:
- Take 3 finely diced white onions
- Make ready 8 cooked and diced potatoes
- Get 2 cup leftover beef (pork/lamb/ham/steak)
- Get 4 eggs
- Take 200 grams cooked pork sausage or bacon
- Get 1 olive oil to fry
- Make ready 1 salt
- Get 1 thyme
- Get 1 black pepper
- Make ready 1 sliced beet root
Heat the vegetable oil in a very large frying pan. Add the bacon lardons and leftover. Pytt i panna is a great place to start. Swedish for "pieces in a pan", pytt i panna is traditionally made with leftover meat and potatoes, very much like what we call hash here in America.
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
At its heart, pytt i panna is a dish that honors resourcefulness and creativity, it's about using up the bits and pieces of whatever is languishing in. If translated literally pytt i panna means teeny pieces in a pan. Of course, there are countless versions of it, but all except the vegetarian versions use smoked meat, diced potatoes and onion. Such is the popularity of pyttipanna that nearly every supermarket in Sweden has bags of frozen pyttipanna of different types for quick lazy meals. Pyttipanna is a great way to use leftover turkey, ham or chicken.
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