Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red chutney for dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve the red chutney with mysore masala dosa or any dosa. red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. this chutney does not have coconut nor tamarind in it. Red chutney recipe for Masala Dosa
Red chutney for dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red chutney for dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red chutney for dosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red chutney for dosa:
- Prepare chana dal
- Make ready dry red chilli
- Take garlic cloves
- Take Salt
- Prepare curry leaves
- Get oil
- Make ready mustard seeds
- Get cumin seeds
- Prepare red chilli powder
Red Chutney is what gives the perfect taste to a Masala Dosa. It's also called kempu chutney in Kannada. The ingredients are few but it takes the dosa to the next level. You need only a few ingredients to make this red chili coconut chutney which is a great side dish for Idli and dosa.
Steps to make Red chutney for dosa:
- Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
- Saute well till the chillis turn crisp.
- Take a bowl add this dal and chilis add water soak 2 to 3 hours.
- Now transfer to the blender. - blend to smooth paste adding water as required.
- Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
- Red chutney is ready to serve with dosa.
Presenting you with the khara or the spicy onion tomato chutney so simple in the making but so powerful with its taste. I would also suggest you to look into our other chutney recipes like : ginger chutney; hotel style coconut chutney; garlic chutney etc. I had got few requests to post red chutney recipe for idli dosa. This is Aj's most favourite chutney. It's one of those kind they serve in restaurants along with the white and green chutneys.
So that is going to wrap it up for this exceptional food red chutney for dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
