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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bharwa bhindi [ gravy]. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bharwa Bhindi [ gravy] is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bharwa Bhindi [ gravy] is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bharwa bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Bhindi [ gravy]:

1. Make ready 8 okra/ladies finger/bhindi
2. Prepare 2 onions
3. Make ready 1 tomato
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1-2 green chillies or as per taste
6. Take 1/2 tsp cumin seeds
7. Prepare as required coriander leaves
8. Prepare as per taste salt
9. Make ready as required oil
10. Take For stuffing:
11. Make ready 3 1/2 tbsp besan/chickpea flour
12. Make ready 2 tbsp roasted peanuts
13. Take 2 tbsp grated coconut
14. Prepare 1 tbsp sesame seeds
15. Prepare 1/4 tsp ginger paste
16. Take 1 tsp red chilli powder
17. Get 1 1/2 tbsp coriander powder
18. Take 2 tsp garam masala
19. Take 1 pinch hing / asafoetida
20. Get 1 1/2 tsp aamchoor
21. Take 1/2 tsp goda masala
22. Take as per taste salt

Steps to make Bharwa Bhindi [ gravy]:

1. Wash and pat dry bhindi/okra.
2. In a pan roast besan and keep aside.
3. Dry roast peanuts and keep it aside.
4. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
5. Add in ginger and roast it.
6. When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown.
7. Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it.
8. Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside]
9. Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green.
10. Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown.
11. Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes.
12. Then add salt and enough water into it and cook until the tomatoes are done.
13. Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes.
14. Garnish with coriander leaves and serve.

So that is going to wrap it up with this special food bharwa bhindi [ gravy] recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!