Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chanadal vada recipe (lentil fritters). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. ChanaDal Vada Recipe (lentil fritters) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Make ready 4 pc - Green chilli
- Get 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Make ready 1 tablespoon - Ginger
- Get 2 tablespoon - Rice flour
- Get Salt (quantity- as your wish)
- Take Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that’s going to wrap this up for this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
