Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black eyed peas tikka masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Eyed Peas Tikka Masala is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black Eyed Peas Tikka Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Make ready 3 1/2 tsp Tikka Masala seasoning mix
  2. Prepare 3 tsp Curry powder
  3. Take 3 tsp turmeric powder
  4. Make ready 10 clove garlic
  5. Prepare 1 can diced green chiles
  6. Take 1 large onion
  7. Get 1/2 cup chopped cilantro
  8. Prepare 1 packages dried black eyed peas
  9. Make ready 1 can diced tomatoes
  10. Get 1 cup heavy cream
  11. Take 4 cup water
  12. Make ready 1 smoked pork hamhock (optional)
  13. Make ready 1/3 cup olive oil
  14. Make ready 3 tsp cumin powder
Instructions to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

So that’s going to wrap it up for this exceptional food black eyed peas tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!