Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thecha (maharashtrian chutney). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thecha (Maharashtrian Chutney) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thecha (Maharashtrian Chutney) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thecha (maharashtrian chutney) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thecha (Maharashtrian Chutney):
- Make ready 4-5 green chillies
- Take 1 small bundle of coriander leaves
- Prepare 5-6 peeled garlic
- Make ready 1 medium tomato
- Get as needed Few drops of oil
- Get to taste Salt
- Take as needed Small piece of coconut
Instructions to make Thecha (Maharashtrian Chutney):
- Take few drops of oil on hot tawa fry green chillies till it gets spots on it
- Add to it chopped tomato,mix.Then add washed coriander leaves mix again.off the flame. Cover it with a lid.
- Take coconut garlic cloves in a grinder and grind. Cool the tawa vegetables and add to the grinder,and grind into thick chutney by adding some water.put salt. Thecha is ready.
So that is going to wrap it up with this special food thecha (maharashtrian chutney) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
