Pressure Cooker Beef with Noodles
Pressure Cooker Beef with Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef with noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Beef with Noodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pressure Cooker Beef with Noodles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef with Noodles:
  1. Get 8 oz wide egg noodles
  2. Prepare 2.5 lb chuck roast - cut to 1.5" cubes
  3. Take 2 large carrots
  4. Make ready 1 small onion
  5. Take 1 tbs olive oil
  6. Prepare 2 cups water
  7. Make ready 1/2 cup red wine
  8. Make ready 1 envelope onion soup mix
  9. Take 1 tbs honey mustard
  10. Take 1 tsp dried thyme
  11. Make ready to taste salt, pepper, garlic powder
  12. Take 3 tsp cornstarch
  13. Take 1 tbs cold water
Steps to make Pressure Cooker Beef with Noodles:
  1. Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
  2. Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
  3. Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
  4. When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
  5. Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
  6. Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
  7. Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!

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