Slow cooker beef and vegetables
Slow cooker beef and vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Slow Cooker Beef Vegetable Soup. This Easy Slow Cooker Beef and Vegetables recipe is our healthy Mongolian Beef and Broccoli, with beef or steak, broccoli, more vegetables in a tasty sauce! Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make.

Slow cooker beef and vegetables is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker beef and vegetables is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker beef and vegetables:
  1. Make ready 1 kg chuck steak cubed
  2. Get 2 carrots peeled and diced
  3. Make ready 2 onions diced
  4. Take 2 cups diced celery
  5. Get 2 potatoes diced
  6. Prepare 4 rashes bacon diced
  7. Prepare 4 cloves garlic crushed
  8. Take 2 bay leaves
  9. Make ready 1 lt vegetable stock
  10. Prepare 2 tablespoon bbq sauce
  11. Get 2 tablespoon tomato sauce
  12. Get 3 tablespoon soy sauce
  13. Make ready Salt and pepper
  14. Make ready 60 g butter
  15. Prepare 60 g flour

Note: This recipe was tested in slow cookers with heating. The easiest slow cooker beef stew ever! Throw all of the ingredients in the slow-cooker and walk away! Transfer meat to a plate and repeat with.

Steps to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein that becomes the star of the show. You don't have to buy the most expensive cut at the butcher for a delicious meal, or spend hours slaving over the stove. Add these awesome slow-cooker beef recipes. Place roast in a slow cooker sprayed with nonstick cooking spray. Sprinkle celery, carrots and onions on top of roast.

So that’s going to wrap this up with this exceptional food slow cooker beef and vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!