Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker moroccan beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooker Moroccan Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooker Moroccan Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Get 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Take 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Make ready 500 ml vegetable Stock
- Get 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that is going to wrap this up with this exceptional food slow cooker moroccan beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
