Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon en croute. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon en Croute is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon en Croute is something which I’ve loved my whole life. They are nice and they look fantastic.
Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. A whole salmon en croûte is a lovely Christmas party centrepiece.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon en croute using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon en Croute:
- Get 1 Salmon filet
- Make ready 1/2 cup Soften butter
- Get 2 tbsp Dill and Basil
- Get 1 packages Pastry puff
- Take 1 packages Hollandaise sauce
- Make ready Fresh Asparagus
- Prepare Salt and pepper
- Make ready 1 small Egg wash
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in When you're ready to assemble the en croûte, unwrap the salmon fillets, rinse them in cold water. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice.
Steps to make Salmon en Croute:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
This delicious salmon en croute recipe is a real classic. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com. Delicious Salmon en croute recipe for two! For more salmon recipes, check out our Baked Salmon This recipe for Salmon en Croute aka Salmon Wellington is one of those that's been written down in. Our Salmon en Croute recipe brings salmon together with flaky pastry and asparagus.
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